Side Items

Romesco Sauce takes 10 minutes to prepare.

Romesco Sauce takes 20 minutes to cook.

Romesco Sauce makes 1 servings.

The ingredients for Romesco Sauce are:

1 medium whole (2-3/5" dia) Red Ripe Tomatoes
74 gram(s) bell pepper, red, sweet, raw
.75 oz (47 kernels) Pistachio Nuts, chopped fine
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh cut from cob
2 tbsp Extra Virgin Olive Oil
1 tbsp Sherry Vinegar (by MEJ168)

Here is how you make Romesco Sauce:

Drizzle pepper slices, corn and quartered tomatoes with 1 TBL olive oil. Sprinkle with salt and pepper. Roast at 475 degrees till beginning to blister.Remove from oven and allow to cool. When cool, chop tomatoes and peppers until fine. Add corn, pistachios. Stir lightly to combine.Add 1 TBL olive oil and sherry vinegar. Toss gently.Serving Size: makes 4 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWCORDRAY.

The nutritional information for Romesco Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 358.0

• Total Fat: 24.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 7.4 g
• Protein: 8.9 g