Side Items

Sweet and Tangy Barbecue Sauce (No Sugar Added) takes 10 minutes to prepare.

Sweet and Tangy Barbecue Sauce (No Sugar Added) takes 120 minutes to cook.

Sweet and Tangy Barbecue Sauce (No Sugar Added) makes 24 servings.

The ingredients for Sweet and Tangy Barbecue Sauce (No Sugar Added) are:

2 Tablespoons coconut oil
2 Tablespoons dried, minced onion
2 Tablespoons garlic powder
1 cup boiling water
1 cup reduced-sodium beef broth
18 ounces tomato paste
3/4 cup worstershire sauce
1/2 cup spicy brown mustard
1/2 apple cider vinegar
1 cup apple juice (no sugar added)
1 teaspoon salt
1 cup stevia in the raw

Here is how you make Sweet and Tangy Barbecue Sauce (No Sugar Added):

1. Bring water to boil in medium sauce pan.2. Reduce heat to low and add dried minced onion. Let this sit for 5 minutes so that onion can be reconstituted.3. Add beef broth, tomato paste, worstershire sauce, spicy brown mustard, apple cider vinegar, apple juice, salt, and stevia. Use a whisk to combine all ingredients until smooth. 4. Bring mixture to a boil on medium heat, stirring constantly.5. Reduce heat to low and cover. Cook for 2 hours.6. Turn off heat and let mixture cool completely.7. Store in an air-tight container in your refrigerator for up to six weeks.Serving Size: Makes 24 one-quarter-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user FRESHPAINT04.

The nutritional information for Sweet and Tangy Barbecue Sauce (No Sugar Added) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 36.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 438.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Sweet and Tangy Barbecue Sauce (No Sugar Added) is Low Carb