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teriyaki sauce/marinade takes 5 minutes to prepare.

teriyaki sauce/marinade takes 8 minutes to cook.

teriyaki sauce/marinade makes 24 servings.

The ingredients for teriyaki sauce/marinade are:

1/2 c soy sauce
1/4 c rice vinegar
1/4 c dry sherry
3 Tbs packed brown sugar
3 clove garlic, put through press
1/4 tsp ground ginger powder

Here is how you make teriyaki sauce/marinade:

Whisk ingredients together in a small pan. Make sure ginger and brown sugar are un-lumped. Heat until just simmering. Cool (ice bath, if you need it cool fast).Use as a marinade for chicken or firm white fish: put into a gallon ziplock bag with the meat pieces. Let sit in refrigerator 1 hour for fish, 2 - 5 hours for chicken. Turn the bag at least twice to get all sides marinated. Pull pieces out of marinade and cook on grill. Chicken doesn't need foil. Fish does.For sauce: Put used or unused marinade into a small pan. Bring to boil. Make a slurry of 1 Tbs cornstarch and 1/4 water. Pour into teriyaki sauce. Simmer until thickened. Spoon over meat, vegetables, rice, etc.Number of Servings: 24Recipe submitted by SparkPeople user COUNTERENTROPY.

The nutritional information for teriyaki sauce/marinade is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 17.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 321.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g