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Capellini with Spicy Zucchini-Tomato Sauce takes 5 minutes to prepare.

Capellini with Spicy Zucchini-Tomato Sauce takes 30 minutes to cook.

Capellini with Spicy Zucchini-Tomato Sauce makes 6 servings.

The ingredients for Capellini with Spicy Zucchini-Tomato Sauce are:

3 tablespoons olive oil
1 clove garlic
1/4 tsp red pepper flakes
1 can 796ml diced tomatoes
2 cups sliced zucchini
227g capelli d'angelo
1.5 tablespoons basil or 1/4 cup fresh basil
parmesan cheese if desired

Here is how you make Capellini with Spicy Zucchini-Tomato Sauce:

1. Heat olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute. Crush the tomatoes into the skillet with your hands and add the juice. Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Add the zucchini and cook until crisp tender, about 5 minutes. Season with salt.2. Meanwhile, bring a large pot of salted water to a boil. Add the capellini and cook as the label directs. Drain and add to the sauce along with the basil; toss to coat. Top with parmesan cheese.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAVALOISE.

The nutritional information for Capellini with Spicy Zucchini-Tomato Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 608.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.3 g
• Protein: 7.4 g