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Fresh Roma Tomato Sauce takes 60 minutes to prepare.

Fresh Roma Tomato Sauce takes 180 minutes to cook.

Fresh Roma Tomato Sauce makes 160 servings.

The ingredients for Fresh Roma Tomato Sauce are:

2268 grams Onions, raw
454 grams Garlic
80 leaves Basil
20 tbsp Pepper, black
600 serving Tomatoes, Roma, Fresh, 1 Med
1 cup Olive Oil
.75 cup Salt

Here is how you make Fresh Roma Tomato Sauce:

1. Wash and core the roma tomatoes.2. In a large pot of boiling water - blanch 5-10 lb's of tomatoes at a time for roughly 4-5 minutes or until the skin begins to peel off.3. Continue do blanch all of the tomatoes and set aside.4. Pass the blanched tomatoes through a tomato grinder removing all of the seeds and the skins.5. In a large pot over medium heat add the olive oil and onions. Saute the onions for 20-30 minutes or until they are translucent and are just starting to caramelize.6. Add the chopped garlic and saute for an additional 5-10 minutes.7. Add the tomatoes that have been passed through the grinder to the pot and bring to a simmer.8. Add the salt, pepper and half of the basil leaves (reserve the remaining to add one to each jar).9. Simmer the sauce for roughly 2 hours or until you have 40L of sauce remaining.10. Jar the sauce following the instructions provided by the manufacturer.Serving Size: 160 - 1 Cup Servings (40 1L jars)Number of Servings: 160Recipe submitted by SparkPeople user UPTOWNCHEFY.

The nutritional information for Fresh Roma Tomato Sauce is:

• Servings Per Recipe: 160
• Amount Per Serving
• Calories: 155.0

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 551.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.3 g
• Protein: 4.2 g