The recipe Py Paleo - Tomato Sauce (1c/serving)

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Py Paleo - Tomato Sauce (1c/serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Py Paleo - Tomato Sauce (1c/serving)!

Py Paleo - Tomato Sauce (1c/serving)

Py Paleo - Tomato Sauce (1c/serving) Recipe
Py Paleo - Tomato Sauce (1c/serving)

http://www.foodnetwork.com/recipes/rachael-ray/zucchini-tomato-sauce-with-fat-spaghetti-2232924

How Long Does Py Paleo - Tomato Sauce (1c/serving) Recipe Take To Prepare?

Py Paleo - Tomato Sauce (1c/serving) takes several minutes to prepare.


How Long Does Py Paleo - Tomato Sauce (1c/serving) Recipe Take To Cook?

Py Paleo - Tomato Sauce (1c/serving) takes several minutes to cook.


How Many Servings Does Py Paleo - Tomato Sauce (1c/serving) Recipe Make?

Py Paleo - Tomato Sauce (1c/serving) makes 6 servings.


What Are The Ingredients For Py Paleo - Tomato Sauce (1c/serving) Recipe?

The ingredients for Py Paleo - Tomato Sauce (1c/serving) are:

2 tsp Bacon grease
1 medium (2-1/2" dia) Onions, raw
4 clove Garlic
1 tbsp Rosemary
2 tbsp Bionaturae - Tomato Paste (organic) (12T per jar)
4 fl oz Red Wine
1 cup Cento - San Marzano Passata
3.5 cup Cento - San Marzano Peeled Tomatoes


How Do I Make Py Paleo - Tomato Sauce (1c/serving)?

Here is how you make Py Paleo - Tomato Sauce (1c/serving):

Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat. Serving Size: Makes 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Tomato Sauce (1c/serving)?

The nutritional information for Py Paleo - Tomato Sauce (1c/serving) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.5 g
  • Cholesterol: 1.4 mg
  • Sodium: 101.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

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