The recipe (Sauces) Vanilla-Bourbon Sauce
(Sauces) Vanilla-Bourbon Sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like (Sauces) Vanilla-Bourbon Sauce!
(Sauces) Vanilla-Bourbon Sauce
- What Course Is (Sauces) Vanilla-Bourbon Sauce?
- How Long Does (Sauces) Vanilla-Bourbon Sauce Recipe Take To Prepare?
- How Long Does (Sauces) Vanilla-Bourbon Sauce Recipe Take To Cook?
- How Many Servings Does (Sauces) Vanilla-Bourbon Sauce Recipe Make?
- What Are The Ingredients For (Sauces) Vanilla-Bourbon Sauce Recipe?
- How Do I Make (Sauces) Vanilla-Bourbon Sauce?
- What's The Nutritional Info For (Sauces) Vanilla-Bourbon Sauce?
- What Type Of Cuisine Is (Sauces) Vanilla-Bourbon Sauce?
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How Long Does (Sauces) Vanilla-Bourbon Sauce Recipe Take To Prepare?(Sauces) Vanilla-Bourbon Sauce takes several minutes to prepare. How Long Does (Sauces) Vanilla-Bourbon Sauce Recipe Take To Cook?(Sauces) Vanilla-Bourbon Sauce takes several minutes to cook. How Many Servings Does (Sauces) Vanilla-Bourbon Sauce Recipe Make?(Sauces) Vanilla-Bourbon Sauce makes 12 servings. What Are The Ingredients For (Sauces) Vanilla-Bourbon Sauce Recipe?The ingredients for (Sauces) Vanilla-Bourbon Sauce are: # Oat Milk, 200 gram(s) (remove)# Agave Syrup (1=4 sugar), 9 tsp (remove) # Egg Yolk, 1 large (remove) # Cornstarch, 10 grams (remove) # Vanilla Extract, 2 tsp (remove) # Rum, 15 grams (remove) # Cream Goat Org., 3 tbsp (remove) How Do I Make (Sauces) Vanilla-Bourbon Sauce?Here is how you make (Sauces) Vanilla-Bourbon Sauce: Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla,cream and bourbon, stirring until smooth. Place plastic wrap on surface for sauce; chill.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.What's The Nutritional Info For (Sauces) Vanilla-Bourbon Sauce?The nutritional information for (Sauces) Vanilla-Bourbon Sauce is:
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