Side Items

Vegan Creamy White Sauce takes 2 minutes to prepare.

Vegan Creamy White Sauce takes 20 minutes to cook.

Vegan Creamy White Sauce makes 8 servings.

The ingredients for Vegan Creamy White Sauce are:

2 T olive oil
2 T whole-wheat flour
1 cup water
1 cup unsweetened non-dairy milk
1 t low-sodium soy sauce
1/4 t black pepper
pinch nutmeg

Optional add-ins (omit nutmeg):
aromatics (choose any combo--saute until light brown before adding flour): 1/2 onion, 1 stalk celery, 3 garlic cloves

chopped herbs (choose any combo--add fresh at the end or dried with the flour): rosemary, sage, parsley, basil, tarragon)

1/4 cup nutritional yeast (for "cheesy" sauce)

1/4 cup dried mushrooms (add with the flour)

Here is how you make Vegan Creamy White Sauce:

Place a saucepan over medium heat, add the oil, then add the flour. Whisk constantly as the flour cooks, about three minutes. Add the remaining ingredients (except the nutmeg) and lower the heat. Simmer, whisking often, until the sauce reaches the desired consistency. (Usually this takes about 15 minutes.) Season with salt if desired. Serving Size:?makes 8 1/4-cup servings

The nutritional information for Vegan Creamy White Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 44.6 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

The dietary needs meet for Vegan Creamy White Sauce is Vegan