Side Items

Mixed vegetable in Corn Starch Sauce is for Dinner.

Mixed vegetable in Corn Starch Sauce takes 10 minutes to prepare.

Mixed vegetable in Corn Starch Sauce takes 10 minutes to cook.

Mixed vegetable in Corn Starch Sauce makes 5 servings.

The ingredients for Mixed vegetable in Corn Starch Sauce are:

Yellow Peppers (bell peppers), 10 strips (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
*Peppers, sweet, red, fresh, .5 cup, sliced (remove)
Broccoli, fresh, .5 cup, chopped (remove)
Carrots, raw, .5 medium (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
Sunflower Oil, 2 tbsp (remove)

White Sauce Ingredients
Corn Starch, .5 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Salt, 2 tsp (remove)
Hot Pepper Sauce, 2 tsp (remove)
Granulated Sugar, 1 tsp (remove)

Here is how you make Mixed vegetable in Corn Starch Sauce:

Add the corn starch (basically corn flour in water) along with the some salt, sugar and the hot pepper sauce, mix it and keep aside. In a wok, add 2 tbsp of oil and stir fry all the vegetables. When the vegetables are half cooked (it is better when the vegetables stay slightly crispy for chinese based recipes) add the corn starch water. Let it cook until the sauce thickens. Add salt as per taste. Add pepper per taste. Serving Size:?Makes 5 servings of .5 cup each

The nutritional information for Mixed vegetable in Corn Starch Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 991.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g

The dietary needs meet for Mixed vegetable in Corn Starch Sauce is Vegetarian