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Roasted Vegetable sauce is for Dinner.

Roasted Vegetable sauce takes 15 minutes to prepare.

Roasted Vegetable sauce takes 45 minutes to cook.

Roasted Vegetable sauce makes 12 servings.

The ingredients for Roasted Vegetable sauce are:

1 large Eggplant
3 mini zucchini
1 red onion
2 red peppers
2 green peppers
garlic cloves
chicken or vegetable stock
olive oil
salt
pepper
parsley
red pepper flakes
other seasonings

Here is how you make Roasted Vegetable sauce:

Chop all veggies, can vary amounts or varieties, sprinkle with seasoning (salt, pepper, red pepper flakes, parsley etc) and olive oil. Roast in oven @400 for 20 min, remove garlic clove and return to oven for 20-25 more minutes until soft and tender. Place veggies in blender, add roast garlic cloves, chicken stock or veggie stock (may have to do in batches depending on how many veggies you roasted). Combine all batches in a pot and bring to a light simmer. Serve over pasta, rice etc. add shrimp or chicken for protein. Serving Size:?Can yield 8 cups - 1/2 cup serving

The nutritional information for Roasted Vegetable sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 39.4

• Total Fat: 2.6 g
• Cholesterol: 1.7 mg
• Sodium: 321.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g