The recipe Braised vegetables with ginger sauce
Braised vegetables with ginger sauce recipe is a meal that takes several minutes to make. If you enjoy for , you will like Braised vegetables with ginger sauce!
Braised vegetables with ginger sauce
- What Course Is Braised vegetables with ginger sauce?
- How Long Does Braised vegetables with ginger sauce Recipe Take To Prepare?
- How Long Does Braised vegetables with ginger sauce Recipe Take To Cook?
- How Many Servings Does Braised vegetables with ginger sauce Recipe Make?
- What Are The Ingredients For Braised vegetables with ginger sauce Recipe?
- How Do I Make Braised vegetables with ginger sauce?
- What's The Nutritional Info For Braised vegetables with ginger sauce?
- What Type Of Cuisine Is Braised vegetables with ginger sauce?
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How Long Does Braised vegetables with ginger sauce Recipe Take To Prepare?Braised vegetables with ginger sauce takes several minutes to prepare. How Long Does Braised vegetables with ginger sauce Recipe Take To Cook?Braised vegetables with ginger sauce takes several minutes to cook. How Many Servings Does Braised vegetables with ginger sauce Recipe Make?Braised vegetables with ginger sauce makes 2 servings. What Are The Ingredients For Braised vegetables with ginger sauce Recipe?The ingredients for Braised vegetables with ginger sauce are: Mushrooms, fresh and dried, assorted, 10 medium King oyster mushroom, 1 Cabbage, napa, 1 cup Carrots, raw, 1 small (5-1/2" long) Ginger Root, grated, 1 tbsp Kikkoman low sodium soy sauce, 1 tbsp *Sushi Chef Mirin, 1 tsp Corn Starch, 2 tsp Water, 1/2 cup Olive oil, 1 tsp How Do I Make Braised vegetables with ginger sauce?Here is how you make Braised vegetables with ginger sauce: Soak the dried mushrooms and drain, reserving water. Slice everything. Stir-fry the mushrooms. Add cabbage and carrots and stir fry a bit more. Add ginger, soy and mirin and 1/4 cup mushroom water. Bring to a boil, reduce heat, cover and simmer until tender. Mix the cornstarch with 1/4 cup mushroom water and add to the vegetables. heat until it thickens.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.What's The Nutritional Info For Braised vegetables with ginger sauce?The nutritional information for Braised vegetables with ginger sauce is:
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