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Marinara Sauce with White Wine takes several minutes to prepare.

Marinara Sauce with White Wine takes several minutes to cook.

Marinara Sauce with White Wine makes 8 servings.

The ingredients for Marinara Sauce with White Wine are:

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine

Here is how you make Marinara Sauce with White Wine:

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.Serving Size: 1/8 dishNumber of Servings: 8Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Marinara Sauce with White Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 341.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g