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Scallops in Red Wine Sauce takes several minutes to prepare.

Scallops in Red Wine Sauce takes several minutes to cook.

Scallops in Red Wine Sauce makes 3 servings.

The ingredients for Scallops in Red Wine Sauce are:

Shallots, 2 tbsp chopped
Red Wine, 1 cup
Vanilla Extract, .5 tsp
Vegetable Broth, .5 cup
Salt, dash
Pepper, black, dash
Scallops, raw, 6-8 large or 15-20 small
Chili powder, .33 tsp
Olive Oil, 1 tbsp

Here is how you make Scallops in Red Wine Sauce:

Put wine, shallots and vanilla in a saucepan and bring to a boil. Simmer for 7 minutes, then add veggie broth, salt and pepper.Heat olive oil in a pan. Add scallops, salt, pepper, and chili powder. Heat for approximately 3 mintues (small) or 5-6 minutes (large) rotating scallops frequently.Add sauce to scallop pan; bring to a simmer for about one minute.Serve.Number of Servings: 3Recipe submitted by SparkPeople user JESSDHART.

The nutritional information for Scallops in Red Wine Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 141.9

• Total Fat: 4.9 g
• Cholesterol: 13.2 mg
• Sodium: 280.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 7.1 g