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Eggplant with Yogurt Sauce takes several minutes to prepare.

Eggplant with Yogurt Sauce takes several minutes to cook.

Eggplant with Yogurt Sauce makes 8 servings.

The ingredients for Eggplant with Yogurt Sauce are:

2 med Eggplants (~2.25 lb total), sliced
0.25 cup Canola Oil
2 cups sliced Onions
3 cup (8 fl oz) Yogurt, plain, skim milk
1.5 tbsp dried mint
4 clove Garlic
0.5 tsp Salt
0.5 tsp black Pepper
0.4 tsp Paprika

Here is how you make Eggplant with Yogurt Sauce:

Brush eggplant with oil and cook in electric skillet. Brush second side with oil, turn, and cook until browned. Arrange in ~7" X ~10" pan. Saute onions in remaining oil. Arrange over eggplant. Combine yogurt, mint, garlic, and salt; pour over eggplant. Sprinkle with pepper and paprika. Bake at 350?F 30-45 min or until bubbly.Serving Size:?Makes 8 servings (~2.5" X 3.5")

The nutritional information for Eggplant with Yogurt Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.0

• Total Fat: 7.3 g
• Cholesterol: 1.8 mg
• Sodium: 221.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.7 g
• Protein: 7.0 g