Side Items

Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce takes 15 minutes to prepare.

Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce takes several minutes to cook.

Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce makes 20 servings.

The ingredients for Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce are:

* Jalapeno Peppers, 2 cup, sliced (Use 4 Large Dried Chilli Peppers soaked in Hot Water)
* Onions, raw, 144 grams
* Garlic, 2 tsp
* Basil, 8 tbsp
* Parsley, 0.5 cup
* Yogurt, Butterworks Farm, Nonfat Plain, Vermont Artisan O..., 0.5 cup
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Cocoa, dry powder, unsweetened, 2 tbsp (Use 1 tbsp instead)

Here is how you make Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce:

1. Blend all together.2. Makes 20 1-tbsp servings.3. Use as marinade/sauce for poulty.Serving Size: Makes 20 1-tbsp servingsNumber of Servings: 20Recipe submitted by SparkPeople user WITTY_LULU.

The nutritional information for Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 14.3

• Total Fat: 0.2 g
• Cholesterol: 0.1 mg
• Sodium: 121.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.8 g

Sauce, Chilli, Yogurt, Onions, Parsley and Basil Mole Sauce is Mexican cuisine.