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Maple Sausage Gravy and Biscuits is for Breakfast.

Maple Sausage Gravy and Biscuits takes 10 minutes to prepare.

Maple Sausage Gravy and Biscuits takes 20 minutes to cook.

Maple Sausage Gravy and Biscuits makes 14 servings.

The ingredients for Maple Sausage Gravy and Biscuits are:

2 tubes of Pillsbury Grands Flaky Layers Reduced Fat Biscuits
1 packet Southeastern Mills Old Fashioned Pepper Gravy
1 package Bob Evans Maple Sausage
3 cups water

Here is how you make Maple Sausage Gravy and Biscuits:

Cook Biscuits as directed on package (there will be 2 extra biscuits). Brown sausage in pan and drain fat. Combine gravy mix with 1 cup of cold water. Add 2 cups of water to sausage and bring to a boil. Stir in gravy mix and cook until gravy is thick. Serve on top of biscuits.Serving Size: Makes 14-1/4 Cup servings with gravyNumber of Servings: 14Recipe submitted by SparkPeople user KIMMY130.

The nutritional information for Maple Sausage Gravy and Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 312.2

• Total Fat: 14.9 g
• Cholesterol: 12.9 mg
• Sodium: 1,021.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g