Side Items

L.R sausage gravy is for Breakfast.

L.R sausage gravy takes several minutes to prepare.

L.R sausage gravy takes several minutes to cook.

L.R sausage gravy makes 17 servings.

The ingredients for L.R sausage gravy are:

90g (3/4 cup) all-purpose flour
7oz. venison sausage
38g finely chopped onion
16g (1 T.) butter
60g (1/2 cup) whole wheat flour
1 cup 2 % milk
6 cups hot water
1/4 tsp. pepper
about 3 tsp. seasoned salt
1 tsp. onion powder
2 tsp. garlic powder
1/4 cup cream

Here is how you make L.R sausage gravy:

Place the all-purpose flour into a large dry cast iron skillet over medium high heat. Stir until golden brown. Remove flour from skillet and place into a bowl. In a large sauce brown the sausage. Remove from pan. Melt butter in same pan and add onion. Cook and stir until lightly browned. Add sausage back to pan. Combine browned flour and whole wheat flour. Whisk in enough of the hot water to make a thin slurry. (about 2 or 3 cups). Add flour mixture to pan along with milk and seasoning. Bring to a boil while stirring. Boil for about 2 minutes. Adjust seasoning to taste. Add cream and remove from heat. Makes 17-100g servings.Number of Servings: 17Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R sausage gravy is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 75.1

• Total Fat: 3.2 g
• Cholesterol: 16.8 mg
• Sodium: 312.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.2 g