Side Items

Cornbread Dressing with Kale and Sausage takes several minutes to prepare.

Cornbread Dressing with Kale and Sausage takes several minutes to cook.

Cornbread Dressing with Kale and Sausage makes 16 servings.

The ingredients for Cornbread Dressing with Kale and Sausage are:

2 Boxes Jiffy Corn Muffin Mix (Prepared w egg and milk and oil)
6 cup, chopped Kale
1 large Onions, chopped
1 pound Isernios Breakfast Chicken Sausage
2 tbsp Butter, salted or oil
2 tbsp Sage, ground
1 tsp Garlic powder
Water
Salt and Pepper

Here is how you make Cornbread Dressing with Kale and Sausage:

Make cornbread according to directions on box. Cook sausage in large saut? pan or skillet. Move to outside of pan. In center of pan add butter or oil, chopped onion. Add sage, garlic powder, salt and pepper. Saut? a couple minutes. Add kale. Saut? a couple minutes until wilted. Crumble cornbread and add to pan. Add water until it is the desired consistency. Serving Size:?16 ? cup servings

The nutritional information for Cornbread Dressing with Kale and Sausage is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.8

• Total Fat: 6.6 g
• Cholesterol: 31.4 mg
• Sodium: 516.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.0 g
• Protein: 9.1 g