Side Items

Mini Mushroom and Sausage Quiches is for Breakfast.

Mini Mushroom and Sausage Quiches takes 30 minutes to prepare.

Mini Mushroom and Sausage Quiches takes 30 minutes to cook.

Mini Mushroom and Sausage Quiches makes 4 servings.

The ingredients for Mini Mushroom and Sausage Quiches are:

4 serving Butterball All Natural Turkey breakfast sausage patties (2)
2.5 cup pieces Mushrooms, cooked
0.25 cup, chopped Scallions, raw
4 tbsp Parmesan Cheese, shredded
5 large Egg, fresh, whole, raw
0.35 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
1 cup Milk, 1%

Here is how you make Mini Mushroom and Sausage Quiches:

Preheat oven to 325 & coat muffin tin generously with cooking spray. Heat large skillet over medium high heat. Add sausage & cook until brown. 6 to 8 minutes. Transfer to a bowl to cool. Add oil to pan. Add mushrooms & cook stirring often until golden brown. 5 to 7 minutes. Transfer mushrooms to the bowl with sausage. Let cool for 5 minutes. Stir in scallions, cheese, and pepper. Whisk eggs, egg whites, & milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping Tbsp of sausage mixture into each cup. Bake until the tops are just beginning to brown, 25 minutes. Serving Size: 12 Quiches Number of Servings: 4Recipe submitted by SparkPeople user NICODARKELF.

The nutritional information for Mini Mushroom and Sausage Quiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.1

• Total Fat: 13.9 g
• Cholesterol: 274.1 mg
• Sodium: 648.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 26.5 g