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Cheddar Sausage Rolls takes 10 minutes to prepare.

Cheddar Sausage Rolls takes 12 minutes to cook.

Cheddar Sausage Rolls makes 8 servings.

The ingredients for Cheddar Sausage Rolls are:

1( 8-oz) package Crescent Dinner Rolls, Reduced Fat
8 (out of 10) Breakfast Sausage Links, Smoky w/Cheddar

Here is how you make Cheddar Sausage Rolls:

Preheat oven to 375 degrees. Brown sausages in skillet w/non-fat cooking spray & set aside. (This step is optional. I have fixed these without browning, but this gets rid of some of the fat in the sausages & looks better.) Separate each of the crescent rolls & roll up one sausage in each crescent roll. Spray a cookie sheet with non-stick spray (or cover w/foil or parchment paper). Place seam-side down on the cookie sheet and cook for 9-12 minutes, per package instructions. When done and browned on top, remove, let cool, & 'dig in'! Serving Size: 8 servings (1 link in 1 crescent roll for each serving)Number of Servings: 8Recipe submitted by SparkPeople user SALLEN78.

The nutritional information for Cheddar Sausage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.0

• Total Fat: 10.5 g
• Cholesterol: 15.0 mg
• Sodium: 455.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g