Side Items

Sausage and Feta Stuffed Mushrooms takes several minutes to prepare.

Sausage and Feta Stuffed Mushrooms takes several minutes to cook.

Sausage and Feta Stuffed Mushrooms makes 2 servings.

The ingredients for Sausage and Feta Stuffed Mushrooms are:

1 medium Egg, fresh, whole, raw
8 large Mushrooms, fresh
0.33 cup Spinach, cooked
4 piece Sun Dried Tomatoes
0.25 cup Bread crumbs, dry, grated, plain
65 gram(s) Balkansyr
100 grams Pork, fresh, ground, raw

Here is how you make Sausage and Feta Stuffed Mushrooms:

**Please note, Balkansyr is a Czech version of Feta cheese. Pour boiling water over tomatoes an hour before to allow to plump up. Clean 8 large button mushrooms. Remove stems (and gills, if you wish). finely chop stems and plumped tomatoes and put in a bowl with remaining ingredients. Mix together and stuff the mushrooms. (make meatballs with any remaining mixture) Place in non stick skillet and saute, covered, with a little water for 20 minutes . Serving Size:?2 servings of 4

The nutritional information for Sausage and Feta Stuffed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.3

• Total Fat: 19.8 g
• Cholesterol: 117.8 mg
• Sodium: 1,403.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.9 g
• Protein: 22.1 g