The recipe Vietnamese Sauteed Bok Choy

Made From Scratch Recipes

Vietnamese Sauteed Bok Choy recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Vietnamese Sauteed Bok Choy!

Vietnamese Sauteed Bok Choy

Vietnamese Sauteed Bok Choy Recipe
Vietnamese Sauteed Bok Choy

One bunch of baby bok choy equals a serving. Double this recipe for two or more servings.

What Course Is Vietnamese Sauteed Bok Choy?

Vietnamese Sauteed Bok Choy is for Side Dish.


How Long Does Vietnamese Sauteed Bok Choy Recipe Take To Prepare?

Vietnamese Sauteed Bok Choy takes 5 minutes to prepare.


How Long Does Vietnamese Sauteed Bok Choy Recipe Take To Cook?

Vietnamese Sauteed Bok Choy takes 10 minutes to cook.


How Many Servings Does Vietnamese Sauteed Bok Choy Recipe Make?

Vietnamese Sauteed Bok Choy makes 1 servings.


What Are The Ingredients For Vietnamese Sauteed Bok Choy Recipe?

The ingredients for Vietnamese Sauteed Bok Choy are:

1 Bunch of Baby Bok Choy
2 teaspoons coconut oil
1 Tablespoon of fish sauce (anchovy sauce, oyster sauce or similar)
2 cloves of garlic, chopped
salt/pepper to taste


How Do I Make Vietnamese Sauteed Bok Choy?

Here is how you make Vietnamese Sauteed Bok Choy:

Cut the base off of the bok choy and discard. Rinse bok choy so that any dirt or sediment that settled between the leaves has been removed.In a skillet, melt the coconut oil and add the garlic. Sautee the garlic for about a minute and then add the bok choy, salt, and pepper. Sautee until the bok choy is slightly wilted and stems are still crisp. Splash with the fish sauce and sautee an additional minute. Serve.Serving Size: One buch of baby bok choy makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GNEISS_GIRL.


What's The Nutritional Info For Vietnamese Sauteed Bok Choy?

The nutritional information for Vietnamese Sauteed Bok Choy is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,410.6 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

What Type Of Cuisine Is Vietnamese Sauteed Bok Choy?

Vietnamese Sauteed Bok Choy is Asian cuisine.


What Dietary Needs Does Vietnamese Sauteed Bok Choy Meet?

The dietary needs meet for Vietnamese Sauteed Bok Choy is Gluten Free


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