The recipe Sauteed Brussels Sprouts with Pepperoni

Made From Scratch Recipes

Sauteed Brussels Sprouts with Pepperoni recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Sauteed Brussels Sprouts with Pepperoni!

Sauteed Brussels Sprouts with Pepperoni

Sauteed Brussels Sprouts with Pepperoni Recipe
Sauteed Brussels Sprouts with Pepperoni

What Course Is Sauteed Brussels Sprouts with Pepperoni?

Sauteed Brussels Sprouts with Pepperoni is for Side Dish.


How Long Does Sauteed Brussels Sprouts with Pepperoni Recipe Take To Prepare?

Sauteed Brussels Sprouts with Pepperoni takes 10 minutes to prepare.


How Long Does Sauteed Brussels Sprouts with Pepperoni Recipe Take To Cook?

Sauteed Brussels Sprouts with Pepperoni takes 20 minutes to cook.


How Many Servings Does Sauteed Brussels Sprouts with Pepperoni Recipe Make?

Sauteed Brussels Sprouts with Pepperoni makes 4 servings.


What Are The Ingredients For Sauteed Brussels Sprouts with Pepperoni Recipe?

The ingredients for Sauteed Brussels Sprouts with Pepperoni are:

6 Pepperoni Slices, cut into slivers
1 cup yellow onion, chopped
3 cloves garlic, sliced
1 Tbsp butter
4 cups Brussels Sprouts, halved
1/2 cup water


How Do I Make Sauteed Brussels Sprouts with Pepperoni?

Here is how you make Sauteed Brussels Sprouts with Pepperoni:

slice onions, garlic and pepperoni and add to pan with butter. Saute until onion begins to soften, add Brussels sprouts and continue cooking on med another 10 minutes, stirring often for even browning. Add 1/2 cup water and cover. Simmer on Med-Low until sprouts are done.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHYNAORCHID.


What's The Nutritional Info For Sauteed Brussels Sprouts with Pepperoni?

The nutritional information for Sauteed Brussels Sprouts with Pepperoni is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 6.8 g
  • Cholesterol: 11.4 mg
  • Sodium: 74.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

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