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Sauteed Zuchini takes 10 minutes to prepare.

Sauteed Zuchini takes 20 minutes to cook.

Sauteed Zuchini makes 4 servings.

The ingredients for Sauteed Zuchini are:

2 medium-large zuchinnis sliced thin
1 medium tomato chopped
1 medium yellow onion chopped
1 chicken/beef boullion cube
1 clove or one teaspoon mined garlic
1.5 tablespoon light butter
1/2 cup of water

Here is how you make Sauteed Zuchini:

1. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes. 2. Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.Number of Servings: 4Recipe submitted by SparkPeople user ALEXIAANS.

The nutritional information for Sauteed Zuchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 64.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 43.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g

The dietary needs meet for Sauteed Zuchini is Vegetarian