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Scones (Joy of Cooking) is for Breakfast.

Scones (Joy of Cooking) takes several minutes to prepare.

Scones (Joy of Cooking) takes several minutes to cook.

Scones (Joy of Cooking) makes 12 servings.

The ingredients for Scones (Joy of Cooking) are:

1 1/3 c sifted all purpose flour
2 1/4 teaspoons baking powder
1 tbsp sugar
1/2 tsp salt
1/4 c cold butter
2 eggs
1/3 cup cream (I use 1% milk, and that's what the nutritional info is using)

Here is how you make Scones (Joy of Cooking):

Preheat oven to 450sift first four ingredients together in a large bowlcut in cold butter with a pastry blender or two knives, until the butter chunks are the size of small peas.In a separate bowl beat 2 eggs. Set 2 tbsp of this aside for a glaze. Into the remainder beat in the milk/creamMake a well in the dry ingredients. Pour the liquid into it. combine with a few swift strokes. Handle the dough as little as possible. Place it on a lightly floured board. Pat until 3/4 inch thick. cut with a knife into diamond shapes or wedges. Brush with the reserved egg, and sprinkle with a bit of salt or sugar.Bake 15 min.**This is from The Joy Of Cooking**Serving Size: Makes about 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user TAYLORS_SONG.

The nutritional information for Scones (Joy of Cooking) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.1

• Total Fat: 4.9 g
• Cholesterol: 41.5 mg
• Sodium: 203.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.1 g