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Grandma Johnson's Scones takes several minutes to prepare.

Grandma Johnson's Scones takes several minutes to cook.

Grandma Johnson's Scones makes 12 servings.

The ingredients for Grandma Johnson's Scones are:

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins

Here is how you make Grandma Johnson's Scones:

In a small bowl, blend the sour cream and baking soda, and set aside.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.Serving Size: 1 sconeNumber of Servings: 12Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Grandma Johnson's Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 424.7

• Total Fat: 17.9 g
• Cholesterol: 63.6 mg
• Sodium: 27.1 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 1.6 g
• Protein: 6.8 g