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Scones Modified takes 5 minutes to prepare.

Scones Modified takes 15 minutes to cook.

Scones Modified makes 8 servings.

The ingredients for Scones Modified are:

*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
Baking Powder, 3 tsp
Granulated Sugar, 6 tsp
Salt, .5 tsp
Butter, unsalted, 4 tbsp
Egg, fresh, 2 large
Fat free half and half, .33 cup
Granulated Sugar, 2 tsp

Here is how you make Scones Modified:

Mix dry ingredients together. Cut butter completely into flour mixture. Reserve 1 tbs. of egg white. Mix remaining eggs and half and half and add to flour mixture. Mix together, ending using hands to bring mixture into a ball. Turn out onto lightly floured surface. Divide in 1/2. Pat each 1/2 to a 6" circle. Cut into quarters. Cook on ungreased baking sheet for about 15 minutes at 400 degrees. Serve with butter, jam, honey (not figured in calories) Serving Size: Make 8 sconesNumber of Servings: 8Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Scones Modified is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.1

• Total Fat: 7.6 g
• Cholesterol: 62.3 mg
• Sodium: 361.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.5 g