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English Scones is for Breakfast.

English Scones takes 20 minutes to prepare.

English Scones takes 15 minutes to cook.

English Scones makes 12 servings.

The ingredients for English Scones are:

2 cups all purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons butter
1 large egg, beaten
3/4 cups milk
1/2 Cup White Chocolate Chips
3/4 cup diced strawberries
1 teasoopn vanilla
powdered sugar

Here is how you make English Scones:

Mix dry ingredients, cut in butter, stir in egg, vanilla, and chocolate chips... gradually add milk until thick dough forms... may take more or less of the 3/4 cup of milk... finally add strawberries and lightly mix in ...Turn out on floured board, kneed, roll flat 3/4 inch, cut into 2 inch rounds, place rounds on lightly greased baking sheet... Bake at 450 10 to 15 minutes... take out of oven when golden brown... Cool a few minutes, dust with powdered sugar and serve...Number of Servings: 12Recipe submitted by SparkPeople user I-AM-HUNGRY.

The nutritional information for English Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.7

• Total Fat: 2.2 g
• Cholesterol: 22.2 mg
• Sodium: 244.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.7 g

The dietary needs meet for English Scones is Vegetarian