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Kathleen's English Scones is for Breakfast.

Kathleen's English Scones takes 15 minutes to prepare.

Kathleen's English Scones takes 10 minutes to cook.

Kathleen's English Scones makes 13 servings.

The ingredients for Kathleen's English Scones are:

3 1/2 C flour
1/2 C sugar
1 1/4 teaspoon Baking Powder (or 1 heaping teaspoon!)
1 tsp. Baking soda
3/4 cup of butter or margrine (I use butter)
1 1/2 C Milk soured (add vinegar to sour milk)

Here is how you make Kathleen's English Scones:

Mix flour, sugar, baking powder and baking soda in a bowl and combine well. Cut butter into small pat's and cut into flour mixture until it resembles fine and medium crumbs. Make a well in the center of the bowl and add the milk all at once. Mix to combine. Mixture will be slightly sticky. Dust a board with flour and turn mixture out onto the board and knead gently 2 or 3 times; adding a bit of flour if needed. Pat or roll (I pat) into a round our rectangle and cut with 2" biscut cutter, juice glass or into triangles. Yeild will depend on size.Place onto greased baking sheet and bake at 425 for about 10 mins. I like to brush a bit of milk on top and sprinkle just a pinch of sugar on each scone.Serve warm or cold.Number of Servings: 13Recipe submitted by SparkPeople user JUST2OFUS.

The nutritional information for Kathleen's English Scones is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 259.2

• Total Fat: 11.2 g
• Cholesterol: 30.1 mg
• Sodium: 158.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g