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Savory Scones is for Breakfast.

Savory Scones takes 30 minutes to prepare.

Savory Scones takes 25 minutes to cook.

Savory Scones makes 16 servings.

The ingredients for Savory Scones are:

2 c. flour
1 tbsp. baking powder
1 tsp salt
1 1/2 sticks butter, diced
2 eggs
1/2 c. cream
1/4 lb. cheddar, shredded
1/3 c. chopped scallions
1 egg + 1 tbsp milk

Here is how you make Savory Scones:

Preheat oven to 400 degrees.Combine flour through salt with butter with paddle attachment on stand mixer or by cutting butter into flour with fingers until pea-sized. Mix eggs and cream, and add to flour mix until just moistened. Toss cheddar and scallions with a bit of flour, then add to dough.Knead dough about 4 times. Roll to 3/4" thick, and cut into desired shape (rounds, roll out one big circle and cut it into triangles, etc). Brush the tops with egg wash (1 egg + 1 tbsp milk). Bake 20-25 minutes. (If you roll the dough into a big circle 3/4" thick, cut that into 8 slices, and then cut those triangles in half crosswise, you'll have 16 scones).Number of Servings: 16Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Savory Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 194.5

• Total Fat: 14.0 g
• Cholesterol: 70.9 mg
• Sodium: 296.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.4 g