Side Items

Scotch Scones takes 10 minutes to prepare.

Scotch Scones takes 15 minutes to cook.

Scotch Scones makes 18 servings.

The ingredients for Scotch Scones are:

1 3/4 cups quick rolled oats
1 1/2 cups all purpose flour
1/4 cup sugar
1 T baking powder
1/2 tsp salt
1/2 cup margarine or butter, melted
1/3 cup milk
1 egg

Here is how you make Scotch Scones:

Combine rolled oats, flour, sugar, baking powder and salt in a large bowl. Beat together margarine, milk and egg. Stir liquid ingredients into flour just until combined. Do not overmix. Turn mixture onto a lightly floured surface and pat out or roll into a retangle about 9 x 12 in. Cut into 9 retangles, then cut each again diagonally to form 18 triangles. Place on a lightly greased baking sheet. Bake in a 425 degrees F oven 12 to 14 minutes util golden brown. Serve warm. Makes 18 scones. Number of Servings: 18Recipe submitted by SparkPeople user KAILIIA.

The nutritional information for Scotch Scones is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.9

• Total Fat: 6.0 g
• Cholesterol: 25.5 mg
• Sodium: 234.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g