The recipe Scones

Made From Scratch Recipes

Scones recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Scones!

Scones

Scones Recipe
Scones

Beat 5 C. flour into water mixture, then add the rest of the flour. When done let rise until double in bulk. If you want to freeze the dough, divide in half and put into gallon ziplock, knead out the air, and freeze. Take out of freezer about 8 to 9 hours before using. Make sure the dough rises at least once. Roll out dough with flour - thin, then cut into squares with pizza cutter. You can also just pinch a piece of dough off the loaf then stretch to the size you want.

What Course Is Scones?

Scones is for Side Dish.


How Long Does Scones Recipe Take To Prepare?

Scones takes several minutes to prepare.


How Long Does Scones Recipe Take To Cook?

Scones takes several minutes to cook.


How Many Servings Does Scones Recipe Make?

Scones makes 50 servings.


What Are The Ingredients For Scones Recipe?

The ingredients for Scones are:

SCONES

4 C. warm water
2 tbls. yeast
1/3 C. oil
2 tsp. salt
5 tbls. sugar
10 C. flour


How Do I Make Scones?

Here is how you make Scones:

Heat oil in fryer or pan, until light brown on one side, then flip. Serving Size:?Makes approx 50 small scones (4X4)Number of Servings: 50Recipe submitted by SparkPeople user JCHANSEN.


What's The Nutritional Info For Scones?

The nutritional information for Scones is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day