The recipe Low Calorie Seasoned Breadcrumbs
Low Calorie Seasoned Breadcrumbs recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Low Calorie Seasoned Breadcrumbs!
Low Calorie Seasoned Breadcrumbs
- What Course Is Low Calorie Seasoned Breadcrumbs?
- How Long Does Low Calorie Seasoned Breadcrumbs Recipe Take To Prepare?
- How Long Does Low Calorie Seasoned Breadcrumbs Recipe Take To Cook?
- How Many Servings Does Low Calorie Seasoned Breadcrumbs Recipe Make?
- What Are The Ingredients For Low Calorie Seasoned Breadcrumbs Recipe?
- How Do I Make Low Calorie Seasoned Breadcrumbs?
- What's The Nutritional Info For Low Calorie Seasoned Breadcrumbs?
- What Type Of Cuisine Is Low Calorie Seasoned Breadcrumbs?
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While looking for a way to stop wasting the heels of my bread that I always seemed to throw away, my mother in law gave me the idea of making my own bread crumbs. This is a tried and true method, at least for me and my family (and my oven!). The spices here are my favorite combination, though I've tried others.A common mixture for seasoned breadcrumbs includes the typical "Italian" seasonings (oregano, rosemary, thyme, basil, marjoram and the like), or your favorite Mrs. Dash seasoning. Experiment! Have fun with it. Add or remove ingredients to your taste or dietary needs. How Long Does Low Calorie Seasoned Breadcrumbs Recipe Take To Prepare?Low Calorie Seasoned Breadcrumbs takes 20 minutes to prepare. How Long Does Low Calorie Seasoned Breadcrumbs Recipe Take To Cook?Low Calorie Seasoned Breadcrumbs takes 120 minutes to cook. How Many Servings Does Low Calorie Seasoned Breadcrumbs Recipe Make?Low Calorie Seasoned Breadcrumbs makes 48 servings. What Are The Ingredients For Low Calorie Seasoned Breadcrumbs Recipe?The ingredients for Low Calorie Seasoned Breadcrumbs are: 12 slices (heel or normal) reduced-calorie wheat bread1 tsp Dried dill 1/2 tsp Ground cumin seed 1 tsp Dried oregano 1 tsp Garlic powder 1/2 tsp Salt 1 tsp Black pepper How Do I Make Low Calorie Seasoned Breadcrumbs?Here is how you make Low Calorie Seasoned Breadcrumbs: 1. Preheat oven to 190? Fahrenheit.2. Cut or tear bread into small pieces (approximately 1/2 inch by 1/2 inch). Spread pieces out on a baking sheet.3. Bake in oven for approximately two to three hours to dry. The end result should not be actual baking, but drying, thus the low heat. Be sure to check progress every 30 to 45 minutes. (Some ovens vary, and may dry out bread more quickly than others. If your oven doesn't go down to 190, bake at the lowest setting with the rack on the highest notch.)4. When drying is done, turn off the oven and let the dried bread cool. 5. Once cooled, dried bread can be crushed in any way chosen. Food processors work, so do rolling pins or tenderizing hammers. Crush into a desired consistency, from larger crumbs to very fine.6. Mix seasonings together thoroughly, then blend with breadcrumbs. Once mixed, store in a proper container for cupboard or freezer storage.Serving Size:Makes approximately 48 2 tbsp servingsWhat's The Nutritional Info For Low Calorie Seasoned Breadcrumbs?The nutritional information for Low Calorie Seasoned Breadcrumbs is:
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