Side Items

Greek Shrimp and Couscous (Serves 4) takes several minutes to prepare.

Greek Shrimp and Couscous (Serves 4) takes several minutes to cook.

Greek Shrimp and Couscous (Serves 4) makes 4 servings.

The ingredients for Greek Shrimp and Couscous (Serves 4) are:

1 10-oz package of couscous
2 tsp olive oil
1 pound frozen shrip,p thawed, peeled and de-veined
1 (14-oz) can diced tomatoes with green pepper and onion, drained
1/2 cup greek black olives, pitted and chopped
1 Tbls dried mint leaves
1 tsp garlic and herb seasoning
1 tsp dried oregano
salt &pepper to taste

Here is how you make Greek Shrimp and Couscous (Serves 4):

In a medium saucepan, cook couscous according to package directions. In a separate pan, add olive oil and shrimp. Add tomatoes, olives, mint, garlic & herb seasoning and oregano. Simmer for about 3 to 5 minutes to cook shrimp and heat through. Season, to taste, with salt & pepper. Pour over couscous and serveMakes 4 ServingsServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Greek Shrimp and Couscous (Serves 4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.6

• Total Fat: 3.6 g
• Cholesterol: 221.0 mg
• Sodium: 1,269.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 4.4 g
• Protein: 30.5 g