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SKINNY FETTUCCINE ALFREDO takes 5 minutes to prepare.

SKINNY FETTUCCINE ALFREDO takes 20 minutes to cook.

SKINNY FETTUCCINE ALFREDO makes 4 servings.

The ingredients for SKINNY FETTUCCINE ALFREDO are:

1 tbsp Extra Virgin Olive Oil
1 tsp Christopher Ranch Garlic (Minced in Water) (by MARKELLE)
0.188 cup Flour - Gold medal all purpose flour
1 cup Fat Free Chicken Broth (Stater Brothers) (by CLAIRSEAN)
1 cup Milk - Great Value 1% Low Fat Milk
12 tbsp BelGioioso Parmesan (by KLAXIMILIAN)

Here is how you make SKINNY FETTUCCINE ALFREDO:

Cook pasta al dente according to package directions, in generously salted water.Meanwhile, heat olive oil (or melt butter) in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until pasta reaches al dente.Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine. Serve topped with chopped fresh parsley if desired.*This Recipe is just for the sauce*Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARAJAMIN.

The nutritional information for SKINNY FETTUCCINE ALFREDO is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 7.1 g
• Cholesterol: 2.5 mg
• Sodium: 175.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.2 g
• Protein: 8.6 g