The recipe Pink Slaw

Made From Scratch Recipes

Pink Slaw recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pink Slaw!

Pink Slaw

Pink Slaw Recipe
Pink Slaw

This is a really fun, sweet and tangy alternative to slaw that is much tastier than you'd expect for 74 calories and 0 fat. Bonus: Kids love it because of the color and the raisins. Feel free to sub in any crunchy veggies you like -- just don't skip the beets!

What Course Is Pink Slaw?

Pink Slaw is for Lunch.


How Long Does Pink Slaw Recipe Take To Prepare?

Pink Slaw takes 10 minutes to prepare.


How Long Does Pink Slaw Recipe Take To Cook?

Pink Slaw takes several minutes to cook.


How Many Servings Does Pink Slaw Recipe Make?

Pink Slaw makes 5 servings.


What Are The Ingredients For Pink Slaw Recipe?

The ingredients for Pink Slaw are:

1.5 cup cabbage, chopped thin
1 cup grated carrot (about 3 large carrots)
.5 cup grated raw beet (about half a beet)
.5 cup chopped broccoli florets
1 cup celery, sliced medium thin
.5 cup raisins (a handful)
2-3 tablespoons apple cider vinegar
Fresh ground black pepper to taste


How Do I Make Pink Slaw?

Here is how you make Pink Slaw:

Chop all the ingredients into a bowl. Grind black pepper and douse with apple cider vinegar. Stir to combine.Slaw is best when you let it sit an hour or two so the ingredients can make friends! The vinegar helps release the sugar from the beets and raisins, and the whole thing turns bright pink.Serving Size: Makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user OGMASAYS.


What's The Nutritional Info For Pink Slaw?

The nutritional information for Pink Slaw is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.7 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.7 g

What Dietary Needs Does Pink Slaw Meet?

The dietary needs meet for Pink Slaw is Low Fat


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