Side Items

Crunchy Asian Cole Slaw takes 20 minutes to prepare.

Crunchy Asian Cole Slaw takes 5 minutes to cook.

Crunchy Asian Cole Slaw makes 12 servings.

The ingredients for Crunchy Asian Cole Slaw are:

1/2 cup Margarine (1 stick)
(1) 6oz pkg Ramen noodles (any flavor, DISCARD seasoning packet)
(1) 16 oz bag Shredded green cabbage (approx. 4 cup)
3 ea Scallions, fresh (thinly sliced on bias)
1/2 cup Sesame seeds
1/2 cup Slivered almonds
1/2 cup Shelled sunflower seeds (optional)
1 cup Canola oil
2 Tbs Soy sauce (low sodium is fine)
3/4 cup Splenda
1/2 cup Red wine vinegar

Here is how you make Crunchy Asian Cole Slaw:

In large pan, melt the margarine over med heat.Break up the Ramen noodles into small pieces (discard seasoning) and add to the panBrown the noodles while stirring often then remove from heat and allow to cool.In a large bowl, combine the cabbage, scallions, sesame seeds, almonds, and optional sunflower seeds.Add the toasted and cooled Ramen noodles and toss to mix well.In a jar or dressing cruet, mix the oil, soy sauce, Splenda, and vinegar. Shake well or blend to emulsify.Add the dressing to the slaw and toss well to combine. Allow to sit several hours to meld flavors in refrigerator. Serve chilled or at room temp.Serving Size:?Makes (15) 1/2-cup servings

The nutritional information for Crunchy Asian Cole Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 418.9

• Total Fat: 37.2 g
• Cholesterol: 0.0 mg
• Sodium: 246.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.6 g
• Protein: 6.4 g

Crunchy Asian Cole Slaw is Asian cuisine.

The dietary needs meet for Crunchy Asian Cole Slaw is Sugar Free