The recipe Tangy Asian Slaw
Tangy Asian Slaw recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Tangy Asian Slaw!
Tangy Asian Slaw
- What Course Is Tangy Asian Slaw?
- How Long Does Tangy Asian Slaw Recipe Take To Prepare?
- How Long Does Tangy Asian Slaw Recipe Take To Cook?
- How Many Servings Does Tangy Asian Slaw Recipe Make?
- What Are The Ingredients For Tangy Asian Slaw Recipe?
- How Do I Make Tangy Asian Slaw?
- What's The Nutritional Info For Tangy Asian Slaw?
- What Type Of Cuisine Is Tangy Asian Slaw?
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What Course Is Tangy Asian Slaw?Tangy Asian Slaw is for Salad. How Long Does Tangy Asian Slaw Recipe Take To Prepare?Tangy Asian Slaw takes 20 minutes to prepare. How Long Does Tangy Asian Slaw Recipe Take To Cook?Tangy Asian Slaw takes several minutes to cook. How Many Servings Does Tangy Asian Slaw Recipe Make?Tangy Asian Slaw makes 8 servings. What Are The Ingredients For Tangy Asian Slaw Recipe?The ingredients for Tangy Asian Slaw are: 1 small head cabbage, chopped2 carrots, grated 2 green onions, sliced 3 T white vinegar 3 T oil 1 T low sodium soy sauce 1 T sugar 1/4 t salt 1/4 t pepper 1 package ramen noodles, crushed 1/2 package ramen noodle seasoning How Do I Make Tangy Asian Slaw?Here is how you make Tangy Asian Slaw: Mix all ingredients and refrigerate for 1 hour before serving. Makes 6 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user REC_THERAPY2001.What's The Nutritional Info For Tangy Asian Slaw?The nutritional information for Tangy Asian Slaw is:
What Type Of Cuisine Is Tangy Asian Slaw?Tangy Asian Slaw is Asian cuisine. |
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