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Low everything cole slaw is for Dinner.

Low everything cole slaw takes several minutes to prepare.

Low everything cole slaw takes several minutes to cook.

Low everything cole slaw makes 8 servings.

The ingredients for Low everything cole slaw are:

Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Cabbage, fresh, 1 cup, chopped (remove)
Cabbage, red, fresh, 1 cup, chopped (remove)
*vinager, 1 cup (remove)
*Weson Vegatable Oil, 12 tbsp (remove)
*Apriva (Kroger Brand Splenda), 1 cup (remove)
*Apple Cidar Vinegar, 2 tbsp (remove)

Here is how you make Low everything cole slaw:

Boil vinegar, sugar and oil. Add salt and pepper to taste.Cut up the veggies, adding carrots if wanted.Add the mixture to the cut up vegetables and refrigerate for at least 1 hour.Serve cold.Serve cold.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESSSSEEEE.

The nutritional information for Low everything cole slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.1

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g