Side Items

Southwestern Slaw is for Salad.

Southwestern Slaw takes 20 minutes to prepare.

Southwestern Slaw takes several minutes to cook.

Southwestern Slaw makes 8 servings.

The ingredients for Southwestern Slaw are:

1 bag Broccoli Slaw mix, or green cabbage
1 medium jicama, slivered
1 mango or peach, slivered
1 sw red or green bell pepper, thinly slivered
1-2 carrots, thinly slivered
3 tbsp diced red onion
1-2 cloves garlic, minced
3 tbsp lime juice, or to taste
1 tbsp honey
Salt and pepper, to taste
Red Pepper flakes to taste
Optional - sugar to taste

Here is how you make Southwestern Slaw:

Combine all ingredients in large bowl and toss to mix. Correct seasonings as neeeded.Makes about 8 1-cup servings.If you like things hot you can add some cilantro and/or chilli's.Note: Jicama is a Mexican root vegetable that lookes a lot like a potato and tastes like a cross between a potato and an apple. They are very low calorie.Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Southwestern Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.4 g
• Protein: 1.8 g