Side Items

Slaw with Vinegar Dressing is for Side Dish.

Slaw with Vinegar Dressing takes 15 minutes to prepare.

Slaw with Vinegar Dressing takes 45 minutes to cook.

Slaw with Vinegar Dressing makes 8 servings.

The ingredients for Slaw with Vinegar Dressing are:

1/2 cup white or red wine vinegar
1 tablespoon Dijon Mustard
1 clove garlic, minced
2/3 cup extra virgin olive oil
1/4 cup chopped fresh parsley
4 small scallions, thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 large head red or green cabbage, shredded (8cups)

Here is how you make Slaw with Vinegar Dressing:

1: combine vinegar, mustard, and garlic in a salad bowl. Add oil in a slow, steady stream whisking until dressing thickens ( this can also be done in a blender or by combining all ingredients in a jar with a tight fitting lid and shaking vigorously). Stir in parsley, scallions, salt and pepper.2: add cabbage; toss to coat. Cover and refrigerate for at least 30 minutes.Net Carbs: 3 gramsTotal Carbs: 5 gramsFiber: 2 gramsProtein: 1 gramFat: 19 gramsCalories: 190Serving Size: 8 (3/4 cup) serivingsNumber of Servings: 8Recipe submitted by SparkPeople user LINDAELAINE3.

The nutritional information for Slaw with Vinegar Dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.1

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 206.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Slaw with Vinegar Dressing is Low Carb