The recipe Grape Avocado Smoothie by Nita

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Grape Avocado Smoothie by Nita recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grape Avocado Smoothie by Nita!

Grape Avocado Smoothie by Nita

Grape Avocado Smoothie by Nita Recipe
Grape Avocado Smoothie by Nita

Very tasty

How Long Does Grape Avocado Smoothie by Nita Recipe Take To Prepare?

Grape Avocado Smoothie by Nita takes several minutes to prepare.


How Long Does Grape Avocado Smoothie by Nita Recipe Take To Cook?

Grape Avocado Smoothie by Nita takes several minutes to cook.


How Many Servings Does Grape Avocado Smoothie by Nita Recipe Make?

Grape Avocado Smoothie by Nita makes 4 servings.


What Are The Ingredients For Grape Avocado Smoothie by Nita Recipe?

The ingredients for Grape Avocado Smoothie by Nita are:

1 Bag Black Seedless Grapes
1/2 Large Avocado
1 1/2 Stems with leaves Bok Choy (can use 1 cup cabbage)
1 Scoop Matcha Powder
1 Cup Spring Water
12 Ice Cubes (6 at a time)

Nutrition Facts.

Calories = 165.0 Total Fat = 3.4 g Saturated Fat = 0.4 g
Cholesterol = 0 g Sodium = 23.5 g Potassium = 236.5 mg
Total Carbohydrates = 32.0 g Dietary Fiber = 2.6 g
Sugars = 24.6 g Protein = 3.9 g Vitamin A = 4.0%
Vitamin C = 30.5% Iron = 4.5%

Based on 2,000 Calorie Diet.


How Do I Make Grape Avocado Smoothie by Nita?

Here is how you make Grape Avocado Smoothie by Nita:

Put grapes in the blender Puree 1 cycle (or until all are blended), then add rest of ingredients except ice cubes, Blend on smoothie cycle (3 times), add 6 ice cubes Blend on Smoothie cycle (1 time), add remaining ice cubes Blend on Smoothie Cycle (1 time), ServeServing Size: makes 4 12oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user 1STSIMPLE.


What's The Nutritional Info For Grape Avocado Smoothie by Nita?

The nutritional information for Grape Avocado Smoothie by Nita is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.5 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

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