The recipe Low sodium (.3g)Cajun seasoning, Home made

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Low sodium (.3g)Cajun seasoning, Home made recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low sodium (.3g)Cajun seasoning, Home made!

Low sodium (.3g)Cajun seasoning, Home made

Low sodium (.3g)Cajun seasoning, Home made Recipe
Low sodium (.3g)Cajun seasoning, Home made

This recipe was found on the website https://www.davita.com/recipes/sauces-and-seasonings/salt-free-cajun-seasoning/r/7687 DaVita is a site that helps people with Kidney failure manage their diets in a healthy, kidney-friendly way. Recipe created by DaVita patient Ken and submitted by DaVita renal dietitian Kelly from Louisiana.

How Long Does Low sodium (.3g)Cajun seasoning, Home made Recipe Take To Prepare?

Low sodium (.3g)Cajun seasoning, Home made takes 5 minutes to prepare.


How Long Does Low sodium (.3g)Cajun seasoning, Home made Recipe Take To Cook?

Low sodium (.3g)Cajun seasoning, Home made takes several minutes to cook.


How Many Servings Does Low sodium (.3g)Cajun seasoning, Home made Recipe Make?

Low sodium (.3g)Cajun seasoning, Home made makes 20 servings.


What Are The Ingredients For Low sodium (.3g)Cajun seasoning, Home made Recipe?

The ingredients for Low sodium (.3g)Cajun seasoning, Home made are:

2 tbsp Paprika
1 tbsp Onion powder
1 tbsp Garlic powder
2 tsp Pepper, black
2 tsp Pepper, red or cayenne
2 tsp Dried Oregano (by ARCTIC.ORCA)
2 tsp Dried Thyme (by ARCTIC.ORCA)


How Do I Make Low sodium (.3g)Cajun seasoning, Home made?

Here is how you make Low sodium (.3g)Cajun seasoning, Home made:

Mix all ingredients in a air tight sealed container and shake well. Mark container and store. Does not need to be refrigerated.Serving Size:?Makes 20 teaspoon servings


What's The Nutritional Info For Low sodium (.3g)Cajun seasoning, Home made?

The nutritional information for Low sodium (.3g)Cajun seasoning, Home made is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 6.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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