The recipe Reduced sodium refrigerator dill
Reduced sodium refrigerator dill recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Reduced sodium refrigerator dill!
Reduced sodium refrigerator dill
- What Course Is Reduced sodium refrigerator dill?
- How Long Does Reduced sodium refrigerator dill Recipe Take To Prepare?
- How Long Does Reduced sodium refrigerator dill Recipe Take To Cook?
- How Many Servings Does Reduced sodium refrigerator dill Recipe Make?
- What Are The Ingredients For Reduced sodium refrigerator dill Recipe?
- How Do I Make Reduced sodium refrigerator dill?
- What's The Nutritional Info For Reduced sodium refrigerator dill?
- What Type Of Cuisine Is Reduced sodium refrigerator dill?
- What Dietary Needs Does Reduced sodium refrigerator dill Meet?
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I LOVE pickles but because of a tendency to really, REALLY retain water, I've been resorting to vinegar with cucumbers. A friend of mine gave me a suggestion. I reduced the salt by about 75% and increased the vinegar, and it REALLY does the trick. What Course Is Reduced sodium refrigerator dill?Reduced sodium refrigerator dill is for Snack. How Long Does Reduced sodium refrigerator dill Recipe Take To Prepare?Reduced sodium refrigerator dill takes 10 minutes to prepare. How Long Does Reduced sodium refrigerator dill Recipe Take To Cook?Reduced sodium refrigerator dill takes several minutes to cook. How Many Servings Does Reduced sodium refrigerator dill Recipe Make?Reduced sodium refrigerator dill makes 8 servings. What Are The Ingredients For Reduced sodium refrigerator dill Recipe?The ingredients for Reduced sodium refrigerator dill are: 2 cups cucumber slices (with peel)1.5 cup apple cider vinegar 1 cup water 1 cup fresh dill sprigs, cleaned thoroughly 4 cloves garlic, peeled and sliced in half 2 tablespoons salt How Do I Make Reduced sodium refrigerator dill?Here is how you make Reduced sodium refrigerator dill: Slice enough cucumber to make 2 cups-in 1/8 inch thick rounds. In a medium/large air-tight container, like a ziplock disposable container, pour in vinegar and water. Place the dill and garlic and salt in the bottom of the container. Place the cucumber slices in the container, cover, and give it a shake. Place container in the fridge for a minimum of 24 hours, but the longer you leave it in there, the better the pickles will taste.Serving Size: Makes 8 quarter-cup servings or 4 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAPTORMELON.What's The Nutritional Info For Reduced sodium refrigerator dill?The nutritional information for Reduced sodium refrigerator dill is:
What Dietary Needs Does Reduced sodium refrigerator dill Meet?The dietary needs meet for Reduced sodium refrigerator dill is Vegan |
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