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Nachynka, Ukrainian Cornmeal Souffle is for Dinner.

Nachynka, Ukrainian Cornmeal Souffle takes 35 minutes to prepare.

Nachynka, Ukrainian Cornmeal Souffle takes 60 minutes to cook.

Nachynka, Ukrainian Cornmeal Souffle makes 8 servings.

The ingredients for Nachynka, Ukrainian Cornmeal Souffle are:

CORNMEAL MIXTURE:
1 Cup Yellow Cornmeal
1/3 Cup Margarine (or shortening)
1 Tsp Allspice
1 Tsp Salt
1 Tsp Granulated Sugar
4 Cups Skim Milk (traditionally homo milk)
1 Small Onion - chopped very fine

EGG MIXTURE:
3 Eggs
1 Cup 1% Milk, Scalded (traditionally CREAM)

Here is how you make Nachynka, Ukrainian Cornmeal Souffle:

Preheat oven to 350*F.Melt margarine in large sauce pan.Add onion, saut? until clear.Add Cornmeal, allspice, salt and sugar.Slowly add Skim Milk.Turn to LOW and cook approx. 20-30 min until thick, constantly stirring.Meanwhile, beat eggs until frothy. Add 1% milk.Remove Cornmeal mixture from heat and fold in egg mixture. Pour into casserole dish and bake at 350*F for 60 minutes.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user NKGELETA.

The nutritional information for Nachynka, Ukrainian Cornmeal Souffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.4

• Total Fat: 10.2 g
• Cholesterol: 73.8 mg
• Sodium: 500.1 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g