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Adzuki Bean and Barley Soup takes 15 minutes to prepare.

Adzuki Bean and Barley Soup takes 40 minutes to cook.

Adzuki Bean and Barley Soup makes 16 servings.

The ingredients for Adzuki Bean and Barley Soup are:

1 onion, chopped
3 cloves garlic, minced
4 small leeks, sliced (just the white parts)
2 shallots, chopped
2 tsp fresh ginger, minced
3 celery stalks, chopped
4 carrots, peeled and chopped
1/2 c. tomato paste
3 cups cooked adzuki beans
45 g pot barley, uncooked
4 cups homemade chicken stock
3 cups water
Spices to taste: cumin, coriander, mustard, salt, pepper
1 c. chopped kale
3 c. chopped spinach
1 tbsp bacon fat (optional)

Here is how you make Adzuki Bean and Barley Soup:

In a dutch oven, saut? onions, garlic, shallots, and ginger until soft. Add carrots, leek, and celery. Saut? for a few minutes. Add any spices at this time. Stir for one minute.Add the chicken stock, tomato paste, adzuki beans, and pot barley. Add water to cover + 1 inch above. Bring to a boil and cover. Cook for 30 minutes. After 30 minutes add the spinach and kale, stir in until wilted. Stir in bacon fat. Season with salt and pepper to taste. Remove from heat.Serving Size:?makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user LOUIS_G.

The nutritional information for Adzuki Bean and Barley Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.8

• Total Fat: 2.8 g
• Cholesterol: 1.7 mg
• Sodium: 182.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.4 g
• Protein: 6.4 g