Side Items

Green Bean Soup is for Soup.

Green Bean Soup takes 30 minutes to prepare.

Green Bean Soup takes 25 minutes to cook.

Green Bean Soup makes 6 servings.

The ingredients for Green Bean Soup are:

2 C fresh green beans, cut into 1 inch pieces
2 C potato, peeled and diced
1 C carrots sliced.
2 C water
2 C skim milk
1 tsp salt
1/4 tsp pepper
minced onion

Here is how you make Green Bean Soup:

Cover potatos and carrots with a very small amount of water in pan. Bring to boil and turn down and simmer 5 minutes covered. Add salt, pepper, and green beans. Cook about 15 minutes more or until vegetables are tender. Add milk to vegetables without draining water. Heat gently until broth is hot but do not boil. Makes 6 1/2 C servings.Number of Servings: 6Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Green Bean Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.3 g
• Cholesterol: 1.6 mg
• Sodium: 62.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g