Side Items

Homemade White Bean and Barley soup is for Lunch.

Homemade White Bean and Barley soup takes 10 minutes to prepare.

Homemade White Bean and Barley soup takes 120 minutes to cook.

Homemade White Bean and Barley soup makes 8 servings.

The ingredients for Homemade White Bean and Barley soup are:

1 sm onion (diced)

1 t minced garlic

cooking spray

1 T of olive oil

Garlic powder

Onion powder

Salt

Pepper

Oregano

Parsley

Paprika

Poultry seasoning

1 c barley

1 can butter beans

1 can white beans (i.e. Great Northern or Cannelini)

1 bouillon cube

Vegetables (fresh green beans and carrots are what I used)

Here is how you make Homemade White Bean and Barley soup:

1. Spray medium-large sized pot with cooking spray and add olive oil.2. Add onion and garlic and cook until translucent.3. Add all spices to onion and garlic mixture.4. Add cup of water.5. Add bouillon cube and bring to a boil.6. Add barley and water as needed.7. Add can of butter beans and white beans (including liquid).8. Add fresh vegetables (of your choosing).9. Reduce heat to low and cook until vegetables are soft.Serving Size:?makes 8 1 c servings

The nutritional information for Homemade White Bean and Barley soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 584.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.3 g
• Protein: 7.2 g

The dietary needs meet for Homemade White Bean and Barley soup is Vegetarian