Side Items

Pinto Bean Soup takes 30 minutes to prepare.

Pinto Bean Soup takes 120 minutes to cook.

Pinto Bean Soup makes 10 servings.

The ingredients for Pinto Bean Soup are:

1lb dried pinto beans
1 1/2 cup diced onion
1 cup diced green bell pepper
2 cup thinly sliced celery
1 can diced tomatoes(10 oz)
3 large fresh carrots, diced
1 1/2 cup port cracklings(crushed)
salt--to taste
2 tsp ground black pepper
2 dried bay leaves
1 tbsp garlic powder
1 packet beef boullion
1 tbsp chili powder
1 tbsp garlic chili paste(or to taste)
2 tbsp unsalted all-purpose seasoning

Here is how you make Pinto Bean Soup:

1. Sort and wash beans. Make sure to pick out dirt and rocks and bad beans.2. Place in 5 qt pot with 6 cups water. 3. Bring to a boil. Boil for five minutes. Remove from heat and cover.4. Prepare vegetables.5. Have a seat and drink a glass of water.6. Add all ingredients to beans in pot.7. Add water or broth to cover ingredients.8. Bring to a boil. Lower heat and simmer until beansand veggies are tender 9. For thicker texture, mash some of the beans and veggies on the side of the pot.Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BLUEBONNETT.

The nutritional information for Pinto Bean Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.9

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 393.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.9 g
• Protein: 19.7 g