Side Items

vegetarian bean soup is for Soup.

vegetarian bean soup takes 20 minutes to prepare.

vegetarian bean soup takes 480 minutes to cook.

vegetarian bean soup makes 4 servings.

The ingredients for vegetarian bean soup are:

2 cups navy beans
1 large onion-diced
2 cloves garlic-minced
5 stalks celery-chopped
3 carrots-chopped
1 potato-cubed
cumin
cayennne pepper
black pepper
paprika
tumeric
water

Here is how you make vegetarian bean soup:

1) Soak beans over night.2) Put beans in slow cooker.3) Cover with water.4) Add the onion, garlic, celery, carrots, and potato.5) Sprinkle on the spices as you see fit.6) Cook in slow cooker for 8 hours on low.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAYZAKCX.

The nutritional information for vegetarian bean soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 86.4 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 15.9 g
• Protein: 11.4 g